Toasting magical moments
Where eating and drinking becomes an unforgettable experience. At the Baur au Lac, embark on a culinary journey in a wonderful ambience. No wish is left unfulfilled here.
Marguita
Marguita is more than a restaurant: it is the beating heart of our hotel and the city that surrounds it. A place to share happy memories and delicious delights. Marking a new chapter in our long history of impeccable hospitality. Marguita offers a contemporary reimagining of our esteemed legacy, a celebration of skill and care passed down through generations.
Baur's
A reimagining of the classic brasserie, Baur’s is an irresistible collision of warmth and elegance. Celebrating the classics of European cuisine, the evolving menu offers an array of seasonally inspired vegetarian and vegan dishes for everyone to enjoy.
Dry January
Who says a month without alcohol has to be boring? Not on our watch! This January, we’re shaking, stirring, and splashing our way into the new year with a lineup of non-alcoholic cocktails—so divine, you won’t miss the buzz. Zero proof, 100% flavour—cheers to staying dry in the most delightful way!
Le Hall
Our historic "Le Hall" is the living room of Zurich. Since its opening in 1844, it has been a silent witness to uncounted conversations and kept a lot of secrets.
From a quiet morning coffee to a relaxed luncheon a pre-dinner aperitif, our lobby bar offers a refined and intimate setting for indulgence and good conversations. Our menu features a variety of old favorites and classics with a twist as well as the finest desserts from our in-house patisserie.
Afternoon Tea
Experience a British tradition in the heart of Zurich. Popular since the nineteenth century, our Afternoon Tea brings this rich heritage to our Swiss table with the finest tea blends from Länggass, exquisite finger sandwiches and freshly baked scones with seasonal fruit jams and authentic English clotted cream.
Baur au Lac Vins
Wine has been our greatest passion for 180 years. We curate unforgettable experiences of the highest quality. For our lucky guests, Head Sommelier Marc Almert selects the finest vintages from over 300 wine producers across 14 countries.
Seasonal delights
Hearty meals, warm moments
Our January menu features vibrant dishes designed for sharing – think hearty pastas, fresh fish, and seasonal creations to keep the winter blues at bay.
Beef Wellington
Wednesdays are for Wellington - treat yourself to our Beef Wellington at Baur's and indulge in a culinary delight.
Edigroni
Experience our Edigroni at Baur's - a unique twist on the classic Negroni for your perfect evening unwind.
Seasonal delights
Hearty meals, warm moments
Our January menu features vibrant dishes designed for sharing – think hearty pastas, fresh fish, and seasonal creations to keep the winter blues at bay.
Beef Wellington
Wednesdays are for Wellington - treat yourself to our Beef Wellington at Baur's and indulge in a culinary delight.
Edigroni
Experience our Edigroni at Baur's - a unique twist on the classic Negroni for your perfect evening unwind.
